The topic of this article is the Amaretto Apple Streusel Cupcakes we made yesterday. I threw in the pizza since it was also part of the meal, but I don’t think any of us need a blog to tell us how incredibly satisfying a pure pepperoni pizza can be. That said, on to the dessert. We got the recipe from (as always) Cooking Light Magazine. The online version of the recipe can be viewed here.

The Dessert: Amaretto Apple Streusel Cupcakes.

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A quick post to share my love for Tarte Tatin.  I admittedly type this better than I pronounce it, and as such decided an all text blog would be an appropriate medium to share this delicious dessert.
This was all Adri’s creation courtesy of Cooking Light magazine.  The recipe, for those interested, can also be found on cookinglight.com.

Fairly easy recipe, I suppose.  Adri can maybe follow up with more on difficulty and process.  Nonetheless, I did eat it, and as such find myself qualified to speak for taste.  Delicious after or before meals, nice crispy crust that doesn’t get mushy after a day in the fridge, and between two people lasts a few days.

Apologies for the blurry photo on the left.  My Art Director wife, Adriana, isn’t too keen on my inability to hold a camera steady and my unconscious need to take pictures in front of a window with flash.

Conclusion – pictures, not that great – Tarte Tatin, delicious!